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Cabernet Sauvignon

Red Willow

  • Vintage: 2014
  • Appellation: Yakima Valley
  • Blend: 100% Cabernet Sauvignon
  • Vineyards: 100% Red Willow Vineyard Cabernet Sauvignon, old vines planted in 1985
  • Aging: 100% new French oak, 20 months
  • Cases: 91
  • Retail: $95
  • Release: April 2017
  • Review: Robert Parker's Wine Advocate - 97 points  "In the top handful of wines in the vintage, the 2014 Cabernet Sauvignon Red Willow Vineyard is a tiny-production release that comes from a single parcel in the Red Willow Vineyard in the Yakima Valley. Unfortunately, there are just 100 cases made, but it is a sensational wine. Cassis, graphite, crushed rocks and lead pencil characteristics all emerge from the glass, and this beauty hits the palate with full-bodied richness, first-growth-like purity, fine tannin and a great, great finish. Bravo!  Drink Date 2019-2039." - Jeb Dunnuck
    Winemaker's Tasting Note—"Leads with aromas of black cherry, blackberry, currant, mocha, star anise, notes of stone ground herbs, saddle leather, cardamom and mace. With air, the palate builds to a silky, yet firm crescendo. There is a ton of weight and structure here. The palate leads with deep, dark fruit, savory notes, and a distinct graphite minerality. The finish is immense and grows as the wine opens. Easily a 20-30 year wine that will reward some patience." - Chris Peterson

    Use promo code "3PKRWBOX" to add a Complimentary Wood Gift Box to any 3 bottle order of 750ml formats.

The 2014 Red Willow Cabernet is a true blockbuster. Coming from one specific block of 30 year old vines at this iconic vineyard, then strictly barrel selected, this is the essence of powerful, old vine Washington Cabernet. After all of our efforts promoting the idea of the Bordeaux blend, it would take a pretty compelling argument to suspend that idea and make a 100% varietal Cabernet. In 2014 Red Willow provided us with just that. Each time we tasted it in the barrel, the belief grew that this was something special. Something we can’t make every year. In the end we were won over, and decided to make a limited amount of this wine. But don’t be fooled, as this too is a blend and a selection. Each year as we are tasting the grapes as harvest approaches, we notice that the vines near the bottom of this long, steep west-facing slope, are a little different. The vines at the bottom are in a little richer soil, and get a little more water, so we pick them separately, sometimes even a week or ten days apart, and keep them separate in barrel. This wine is all from the top of the vineyard, with its lower yield and poorer soils giving more concentration and interest. Then further, nearly every combination of new and used French oak barrels were trialed to find the best blend. It’s not enough just to use the four best barrels, but to trial each combination to see how they complement each other. For a wine with this much mass, 100% new French oak was used for the first time at Avennia. It is a wine that needs a little cellaring to start, but should last a very long time.

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