It's time for our annual pig roast and fall release party! We are thrilled to have Executive Chef Dylan Herrick of the Barking Frog preparing the delicious feast this year. He's crafted a Latin-inspired menu to pair with our fall release wines, the 2021 Justine Southern Rhône-style blend and 2021 Arnaut Syrah.

Menu
Lechon Asado (Roast Pork)
Arroz Congri (Black Beans and Rice)
Elote Salad
Grilled Vegetables with Chimichurri
Tortillas and Adobo BBQ Sauce
Tastes of 2021 La Perle, 2021 Justine, 2021 Arnaut, 2020 Sestina (glass pours will be available for purchase)

When/Where
Saturday, September 9
4:00-7:00PM*

*Member-exclusive early entrance from 3:30-4:00PM—be first in line for food! Food service ends at 6:30PM.

Avennia Production Facility
18808 142nd Ave NE, Ste 2b
Woodinville, WA 98072

Tickets
Grand, Prestige Club Members: 2 complimentary tickets (up to 2 additional tickets at $30 each)

Petit, Demi Club Members: $30 per person (up to 4 tickets per membership)

General Public: $60 per person

GET TICKETS HERE