We invite you to join Washington winemakers, including Avennia’s Chris Peterson, on March 12 to celebrate Taste Washington month with a vineyard dinner at Surrell.
This unique experience features renowned vineyard owners/growers Dick and Luanne Boushey, alongside some of the winemakers with whom they work. Featured wineries include Cairdeas, Gorman, Syncline, and Avennia. A five-course tasting menu will be paired with eight wines all made from Boushey vineyard fruit. We’ll be showcasing past and current vintages of our Arnaut Syrah, made from Dick Boushey’s two oldest Syrah blocks.
This is a special opportunity to gather with winemakers, growers, and lovers of all things Washington wine, while partaking in a meal crafted by the talented Chef Aaron Tekulve, a 2026 James Beard Award semifinalist.
Tickets: $275 per person (inclusive of food and wine)
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Surrell Restaurant