Please join us on Saturday, May 20, 1-4PM, for our summer release party, held at the Avennia production facility in Woodinville.

Executive chef Adam Reece of Walla Walla Steak Co - Woodinville has crafted a pairing menu of light bites to accompany our new release wines.

The Menu

2022 L'Egerie Rosé
Fontina cheese, elderflower honey, spiced walnut crumble

2021 Oliane Sauvignon Blanc
Togarashi crusted tuna, apricot glaze, brioche

2021 La Perle White Rhône-Style Blend
Scallop in the half shell, soy-miso vinaigrette, wasabi aioli, pickled ginger

In addition to the paired bites, we'll have other light snacks and a selection of our red wines to enjoy.

TICKETS ARE NO LONGER AVAILABLE FOR THIS EVENT.

General public: $30 per person
Prestige & Grand members: 2 complimentary tickets per membership; additional tickets available for $20 per person
Demi & Petit members: $20 per person