The beginning of a Seattle summer is definitely worth celebrating, and what better way than with our famed pink drink? We’ll be pouring our 2017 L’Egerie Rosé wine for the first time (it's a stunner this year), along with our award-winning Oliane Sauvignon Blanc and a few select reds - Justine, Gravura, Arnaut, and Corbeau.
Seafood-centric catering by Seattle’s celebrated Renée Erickson of Sea Creatures restaurant group - Bar Melusine, The Whale Wins, Bateau, Barnacle, Walrus & the Carpenter, and General Poirpose. Her team will be working up some tasty bites that pair well with our white & rosé wines. Can't wait!
Live jazz by the Ryan Burns Quartet.
Co-owners Marty Taucher (Managing Partner) & Chris Peterson (Winemaker) will both be there too.
$25 General Public | $15 Club Members
We hope you can join the party!
